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From Fell to Fork

It’s all about the meat

Our duty as an ethical butcher means sustainable farming. Eating with thought and careful planning, not on demand. For us sourcing our meat from the Lake District and knowing our local farmers is key. We offer you ethically produced, delicious meat cut to your exact specifications. You buying a larger amount of the animal allows us to source direct from the farm.

Farmers we know
Cuts we choose
From Fell to Fork